{"id":346,"date":"2026-05-04T16:54:08","date_gmt":"2026-05-04T16:54:08","guid":{"rendered":"https:\/\/safradelpallars.cat\/?p=346"},"modified":"2026-05-21T22:16:46","modified_gmt":"2026-05-21T22:16:46","slug":"paella-valenciana-tradicional-amb-azafra","status":"publish","type":"post","link":"https:\/\/safradelpallars.cat\/es\/paella-valenciana-tradicional-amb-azafra\/","title":{"rendered":"Arroz meloso con azafr\u00e1n del Pallars"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Una receta delicada, arom\u00e1tica y elegante donde el azafr\u00e1n es el protagonista.<\/p>\n\n\n\n<h3 class=\"wp-block-heading has-ast-global-color-0-color has-text-color has-link-color wp-elements-1\">Ingredientes (2-3 personas)<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>200 g de arroz redondo<\/li>\n\n\n\n<li>700 ml de caldo vegetal o de pollo suave.<\/li>\n\n\n\n<li>1 cebolla peque\u00f1a<\/li>\n\n\n\n<li>1 diente de ajo<\/li>\n\n\n\n<li>Aceite de oliva virgen extra<\/li>\n\n\n\n<li>Sal y pimienta<\/li>\n\n\n\n<li>8-12 hebras de azafr\u00e1n del Pallars<\/li>\n\n\n\n<li>Opcional: setas, alcachofas o gambas<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading has-ast-global-color-0-color has-text-color has-link-color wp-elements-2\">Preparaci\u00f3n<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">1. Activar el azafr\u00e1n<\/h4>\n\n\n\n<p class=\"wp-block-paragraph translation-block\">Coloca las hebras en una taza con un poco de caldo caliente durante 15-20 minutos.<br>Este paso es esencial para que el azafr\u00e1n libere todo su color, aroma y matices.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">2. Sofrito<\/h4>\n\n\n\n<p class=\"wp-block-paragraph translation-block\">En una sart\u00e9n o cazuela amplia, sofr\u00ede la cebolla picada muy fina con aceite de oliva a fuego lento hasta que quede transparente.<br>A\u00f1ade el ajo picado y remueve unos segundos.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">3. Incorporar el arroz<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">A\u00f1ade el arroz y nac\u00e1ralo durante 1-2 minutos para que absorba los sabores.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">4. A\u00f1adir el caldo<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Incorpora el caldo caliente progresivamente y a\u00f1ade tambi\u00e9n la infusi\u00f3n de azafr\u00e1n con todas las hebras.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">5, Coci\u00f3n<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Cocina a fuego medio durante unos 16-18 minutos, removiendo suavemente si quieres una textura m\u00e1s melosa.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">6, Reposar<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Apaga el fuego y deja reposar 2 minutos antes de servir.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/safradelpallars.cat\/wp-content\/uploads\/2026\/04\/Arros-cremos-amb-azafra-1024x683.png\" alt=\"\" class=\"wp-image-258\" srcset=\"https:\/\/safradelpallars.cat\/wp-content\/uploads\/2026\/04\/Arros-cremos-amb-azafra-1024x683.png 1024w, https:\/\/safradelpallars.cat\/wp-content\/uploads\/2026\/04\/Arros-cremos-amb-azafra-600x400.png 600w, https:\/\/safradelpallars.cat\/wp-content\/uploads\/2026\/04\/Arros-cremos-amb-azafra-300x200.png 300w, https:\/\/safradelpallars.cat\/wp-content\/uploads\/2026\/04\/Arros-cremos-amb-azafra-768x512.png 768w, https:\/\/safradelpallars.cat\/wp-content\/uploads\/2026\/04\/Arros-cremos-amb-azafra-18x12.png 18w, https:\/\/safradelpallars.cat\/wp-content\/uploads\/2026\/04\/Arros-cremos-amb-azafra.png 1536w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Un arroz elegante, dorado y profundamente arom\u00e1tico, donde el azafr\u00e1n aporta una sutilidad floral, notas c\u00e1lidas y una intensidad natural \u00fanica.<\/figcaption><\/figure>\n\n\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>","protected":false},"excerpt":{"rendered":"<p>Una recepta delicada, arom\u00e0tica i elegant on el safr\u00e0 \u00e9s el protagonista. Ingredients (2-3 persones) Preparaci\u00f3 1. Activar el safr\u00e0 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-346","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/safradelpallars.cat\/es\/wp-json\/wp\/v2\/posts\/346","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/safradelpallars.cat\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/safradelpallars.cat\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/safradelpallars.cat\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/safradelpallars.cat\/es\/wp-json\/wp\/v2\/comments?post=346"}],"version-history":[{"count":0,"href":"https:\/\/safradelpallars.cat\/es\/wp-json\/wp\/v2\/posts\/346\/revisions"}],"wp:attachment":[{"href":"https:\/\/safradelpallars.cat\/es\/wp-json\/wp\/v2\/media?parent=346"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/safradelpallars.cat\/es\/wp-json\/wp\/v2\/categories?post=346"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/safradelpallars.cat\/es\/wp-json\/wp\/v2\/tags?post=346"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}